Tuesday, July 25, 2017

Easy Chicken Stir Fry

Chicken stir fry (served over brown rice or cauliflower rice)

👉🏻A couple boneless skinless chicken breasts
👉🏻Whatever veggies you like.. I like broccoli, carrots, onions, bell peppers..
👉🏻extra virgin olive oil (about 2 tbsp)
👉🏻soy sauce - 1/4 cup ish (I used 1/2 soy, 1/2 coconut aminos from Trader Joe's)
👉🏻garlic granules - or 2 cloves minced garlic
Put wok on burner, heat to med/high heat
Add oil, garlic, and soy sauce
Cut up chicken breasts and put in wok (if you only have a frying pan that'll work too) 
Let chicken brown as you cut the veggies
 Throw them on top of chicken

Stir fry all.. I often will throw a lit on and let them simmer a bit to soften the veggies
Let cook until chicken is cooked through and the veggies are to your desired softness.