Friday, October 7, 2016

Slow Cooker Chicken Tacos

Sooo..  this recipe is about 95% clean.  That's pretty much how I roll.  If it's not what you go for, you could totally adjust.  But seasoning packets are my jam.. or my downfall?? Whatevs.  They work for me.

Anyway..  this is like ridiculously simple.. so here you are. 

1.  Get crock pot.  Spray with some kind of nonstick spray or use a liner if you are someone that plans ahead and has such things.

2.  Add chicken.  I always use boneless/skinless breasts.  I used thawed chicken this time but you can totally throw them in frozen.  I do that all the time too ;)

See not too fancy ;)

3.  Sprinkle taco seasoning over the top. (If you are anti-seasoning packets..  I'm sure you could google how to get the same taste with individual spices.  TBH I'm too lazy for all that . 😂)


4. Put salsa over the top.  I used this kind.  Organic, from Aldi.

5.  Put lid on.  Cook on high for 4 hours.

6.  Shred chicken using two forks. 

7. Add a can of black beans.  I usually buy organic ones.  They aren't much or expensive.  You can also add a drained can of corn if you like.  Put the lid back on and leave on high until the beans, and corn if you added them, are hot.
8. EAT!! I use this with whole wheat wraps and whatever taco toppings we have on hand...  or even by itself it's awesome!!