Thursday, September 22, 2016

Super Easy, Fix-approved Pasta Bake

1 Jar Low Sodium Pasta Sauce
4 Red containers of Ricotta cheese
1 lb ground turkey
1 box of whole wheat pasta
2 tsp honey
2 tsp balsamic vinegar
Italian spices (either premixed, or onion powder, garlic powder, basil and oregano to taste)
Shredded mozzarella cheese (about 2 blue containers)



 

Cook Pasta to al dente..

Brown ground turkey, drain and rinse.

Mix all ingredients except the mozzeralla cheese together in a big bowl.

Place in a 9x13 inch pan.  Sprinkle mozzarella on top.

Cover and bake at 350 degrees for about 20 minutes until heated through and cheese is bubbly..

I use a purple container to serve out a portion and count it as 2 yellow, red and 1/2 green..

I hope you enjoy it!!